Pauline's Meatballs
2 lbs 80% lean ground beef 2 eggs a bit less than ¼ c milk ¼ c crushed canned tomatoes 1 c bread crumbs
Mix all ingredients (use ½ c bread crumbs, then add more as needed) with hands. Roll into 1-2 inch balls. Place in Crock-pot. Top meatballs with about 1 cup of spaghetti sauce. Cook on high all day. These are great as an appetizer, or with pasta as a meal. The leftovers make great meatball subs.