Old-fashioned Tomato Soup Cake
2 Tbsp shortening 1 c sugar 1 can tomato soup 2 c flour 1 tsp salt 1 tsp allspice 1 tsp cloves 1 tsp cinnamon 1 tsp baking powder 1 tsp baking soda 1 c raisins 1 c chopped walnuts
Cream together shortening, sugar and soup. Add remaining ingredients and pout into a large loaf pan. Bake at 325 for 1 hour.